Download ebook The Field Guide to Peppers : 400 Varieties - Where They Come From - How Hot They Are DJV, FB2, EPUB
9781604695885 English 1604695889 In this fiery guide, Dave DeWitt and Janie Lamson help you identify hundreds of the most popular chile pepper varieties. The 400 profiles include all the major types of peppers and are packed with information on culinary use, interesting facts, and chile nomenclature.Photos of each variety make for easy identification.Includes popular varieties such as ancho, bell, jalapeno, and New Mexican.Each entry gives the cultivar name, origin, pod size and color, plant height, days to harvest, and heat level.", The essential guide for pepper enthusiasts A little spice can really take a meal to the next level but with so many peppers to choose from, how do you pick one capsicum from another? In "The Field Guide to Peppers," Dave DeWitt and Janie Lamson give expert advice on popular varieties like ancho, cayenne, jalapeno, serrano, and more. The 400 profiles in this fiery guide include all the major types of peppers, and each page features a color photograph along with all the details a pepperhead needs to know: common name, origin, source, pod length and width, plant height, color, harvest, and heat level, ranging from sweet to superhot.", The essential guide for pepper enthusiasts In this fiery guide, Dave DeWitt and Janie Lamson help you identify hundreds of the most popular chile pepper varieties. The 400 profiles include all the major types of peppers and are packed with information on culinary use, interesting facts, and chile nomenclature.Photos of each variety make for easy identification.Includes popular varieties such as ancho, bell, jalapeno, and New Mexican.Each entry gives the cultivar name, origin, pod size and color, plant height, days to harvest, and heat level.", The essential guide for pepper enthusiasts! A little spice can really take a meal to the next level--but with so many peppers to choose from, how do you pick one capsicum from another? In The Field Guide to Peppers , Dave DeWitt and Janie Lamson give expert advice on popular varieties like ancho, cayenne, jalapeño, serrano, and more. The 400 profiles in this fiery guide include all the major types of peppers, and each page features a color photograph along with all the details a pepperhead needs to know: common name, origin, source, pod length and width, plant height, color, harvest, and heat level, ranging from sweet to superhot., The essential guide for pepper enthusiasts! In this fiery guide, Dave DeWitt and Janie Lamson help you identify hundreds of the most popular chile pepper varieties. The 400 profiles include all the major types of peppers and are packed with information on culinary use, interesting facts, and chile nomenclature. Photos of each variety make for easy identification. Includes popular varieties such as ancho, bell, jalapeño, and New Mexican. Each entry gives the cultivar name, origin, pod size and color, plant height, days to harvest, and heat level.
9781604695885 English 1604695889 In this fiery guide, Dave DeWitt and Janie Lamson help you identify hundreds of the most popular chile pepper varieties. The 400 profiles include all the major types of peppers and are packed with information on culinary use, interesting facts, and chile nomenclature.Photos of each variety make for easy identification.Includes popular varieties such as ancho, bell, jalapeno, and New Mexican.Each entry gives the cultivar name, origin, pod size and color, plant height, days to harvest, and heat level.", The essential guide for pepper enthusiasts A little spice can really take a meal to the next level but with so many peppers to choose from, how do you pick one capsicum from another? In "The Field Guide to Peppers," Dave DeWitt and Janie Lamson give expert advice on popular varieties like ancho, cayenne, jalapeno, serrano, and more. The 400 profiles in this fiery guide include all the major types of peppers, and each page features a color photograph along with all the details a pepperhead needs to know: common name, origin, source, pod length and width, plant height, color, harvest, and heat level, ranging from sweet to superhot.", The essential guide for pepper enthusiasts In this fiery guide, Dave DeWitt and Janie Lamson help you identify hundreds of the most popular chile pepper varieties. The 400 profiles include all the major types of peppers and are packed with information on culinary use, interesting facts, and chile nomenclature.Photos of each variety make for easy identification.Includes popular varieties such as ancho, bell, jalapeno, and New Mexican.Each entry gives the cultivar name, origin, pod size and color, plant height, days to harvest, and heat level.", The essential guide for pepper enthusiasts! A little spice can really take a meal to the next level--but with so many peppers to choose from, how do you pick one capsicum from another? In The Field Guide to Peppers , Dave DeWitt and Janie Lamson give expert advice on popular varieties like ancho, cayenne, jalapeño, serrano, and more. The 400 profiles in this fiery guide include all the major types of peppers, and each page features a color photograph along with all the details a pepperhead needs to know: common name, origin, source, pod length and width, plant height, color, harvest, and heat level, ranging from sweet to superhot., The essential guide for pepper enthusiasts! In this fiery guide, Dave DeWitt and Janie Lamson help you identify hundreds of the most popular chile pepper varieties. The 400 profiles include all the major types of peppers and are packed with information on culinary use, interesting facts, and chile nomenclature. Photos of each variety make for easy identification. Includes popular varieties such as ancho, bell, jalapeño, and New Mexican. Each entry gives the cultivar name, origin, pod size and color, plant height, days to harvest, and heat level.